Vacuum for Packaging
Where can vacuum be used in packaging processes?
Vacuum frequently plays an essential role in packaging processes, and in the production of packaging. Packaging can be efficiently and precisely formed, thermoformed and coated using vacuum techniques. It can also be moved, transported, opened and sealed by vacuum. During the packaging process, goods to be packaged can be fed and inserted with the aid of vacuum.
Using vacuum in food packaging helps to keep food fresh for longer – with no loss in quality. The use of MAP (modified atmosphere packaging) for fresh food products maintains the appearance, freshness and flavour.
Examples for the use of vacuum technology in packaging:
- Vacuum Packaging – Packaging of fresh food to retain freshness
- MAP Packaging – Packaging of food in a modified atmosphere
- Forming – e. g. trays directly in the packaging machine
- Blister Packaging – Thermoforming of blisters
- Foil Handling – In tubular bag packaging machines
- Labelling – Rapid and reliable labelling for all kinds of packaging
- Carton Erection – Folding and erection of cartons
- Stacking and Palletising – Of any external packaging
- Central Vacuum Systems – Centralised vacuum supply for entire packaging departments